Technologies
What to Expect From Lab-Grown Chicken? It’s a Convincing Alternative to the Real Deal
Good Meat brought version three of its cultured chicken to the UN COP27 climate change conference, where I got to enjoy a taste. It’ll soon be available in US restaurants.
Dinner is served at the Four Seasons in Sharm el-Sheikh, Egypt, and tonight we’re having chicken â but with a twist.
Unlike all other chicken I’ve eaten before, this chicken was grown in a lab in Singapore from meat cells and shipped for a handful of lucky participants at the UN’s COP27 climate summit, in November 2022. Made by California-based Good Meat, this is version three of the cultivated chicken that’s hopefully going to help save the planet.
The US Department of Agriculture ruled on Wednesday that chicken grown from cultivated cells is both safe and legal for sale, which means Good Meat’s chicken could soon be available for sale in restaurants and stores — good news for our planet. We’ve reached a stage in history where the majority of people acknowledge the science of human-instigated climate change and actively want to help âbut ideally, most people want to do that without fundamentally changing what they eat.
“We don’t like to talk about meat in the same way we like to talk about fossil fuels,” said Good Meat founder Josh Tetrick as he welcomed us to our al fresco dinner. It’s true that meat can be a tricky subject to broach, even in climate circles. The vegans protesting outside of COP27 every day go largely ignored as everyone files past to work out how to solve the climate crisis by literally any other means possible.
And yet as a global population, reducing our meat consumption is something we need to consider, especially in Europe and North America, if we are to make vital reductions in the emission of greenhouse gases â production of meat is a hefty contributor. There are three ways we can do this, said Tetrick. We can ask people to eat less meat, ask them to eat more plant-based products or make real meat without harming animals. This third option was listed as a recommendation in April’s report from the UN’s Intergovernmental Panel on Climate Change.Â
Cultured meat is having something of a moment, with lab-grown chicken receiving FDA approval for the first time on Wednesday. At COP27, alternative proteins have been “on the menu in a big way,” said Bruce Friedrich, president and founder of the Good Food Institute. It’s a trend he hopes will continue now that food is finally being discussed in the context of the climate crisis. “In order to truly meet our global climate goals, we need to address how meat is made,” he said.
This is exactly what Tetrick and his team are doing in their Bay Area lab, and out in Singapore â the first place they can legally sell their products. Their goal? Make cultivated meat so good you’ll want to buy it instead of meat from slaughtered animals.
In order to perfect Good Meat products âstarting with chicken, but with beef, pork and fish in the works âTetrick has brought on board chefs, people who care deeply about food, in order to make something people will love. This feels like the recognition of something important: that food choices are tied up not just with the simple matter of liking and disliking different foods, but in culture, tradition and emotion. “The meat thing is pretty personal,” he said.
This evening, we’ll all have our own personal experiences with Good Meat’s meat and the chance to consider whether, given the choice, we might buy this instead of the endless packs of chicken breasts we tend to reach for at the grocery store.
Getting up close and personal with cultivated chicken
Really, the best tester for lab-grown meat I can think of is my husband, who is more carnivore than omnivore and struggles to recognize the legitimacy of a meal that doesn’t include animal protein. Unfortunately, he is not in Egypt and I am. That means the task falls to me to answer the question of whether Good Meat’s cultivated chicken is convincing to the point where he would consider choosing it over the “real” thing.
First things first, Good Meat isn’t pretending this chicken is a replacement for the whole bird he’d whack in the oven for his signature Sunday roast (although when I raise the possibility of such a thing with Head of Product and chef Chris Jones he gets very excited about trying to re-create chicken on that bone). For that we’ll need to continue buying a high-welfare chicken from our local butcher.
Instead, version three of Good Meat’s chicken is a direct replacement for the kind we tend to cook with at home at least three times per week âbreast or thigh meat that we can pop in curry or pasta or a stir fry. And I’m pretty convinced it passes the test.

The first course we’re served involves a chicken kebab that balances just above the lentil and tomato soup it accompanies. This has been done purposefully so that we can taste the meat on its own at first and get a true impression of what it’s like.
Similarly, the third course is a simple piece of grilled chicken resting on top of aromatic rice, soy-glazed mushrooms, broccoli, chili curls and sesame seeds. We gather around to watch it cooking over coals, the char lines forming on the flesh, before we sit down to tuck in. The chicken certainly tastes like the real deal â much better than the processed chicken products you can buy right now in stores. There’s a tenderness to it. If I hadn’t known it was grown in a lab, I might not have picked up on it at all.
It’s brave of Good Meat not to gussy it up with seasoning and sauces, but Tetrick doesn’t seem interested in tricking people. He knows his chicken is a work in progress, involving endless fine-tuning to satisfy both the poultry-hungry people of the world, his fastidious on-staff chefs and himself â the boy from meat-loving Birmingham, Alabama.
As someone who has eaten various meat alternatives â Quorn and its friends â on and off for years, I’m personally ecstatic this product exists. But Good Meat wants honest, detailed feedback about what it can improve upon, so I channel my meat connoisseur husband and try to think what he would say.Â
Right now, the fibrous texture is still lacking. I think it also needs to be juicier and springier. Instead of bouncing back a little when you sink your teeth into it, it collapses too easily under pressure. Obviously, no one likes tough or rubbery chicken, but it’s lacking some resistance.
I’ve left the best until last, though. Perhaps my favorite dish of the day is dish two of our three-course tasting menu, which features crispy chicken skin. Tetrick admits that he has been snaffling it from the kitchen, and I can understand why. It’s substantive and has the buttery, fatty taste you want from chicken skin. I can’t imagine a more perfect pub snack with a cold pint of beer.
Unfortunately, living in the UK means I won’t be able to buy Good Meat’s chicken skin in my local grocery store anytime soon. The company doesn’t have immediate plans to expand there. After Singapore, the next big markets Good Meat wants its products to be available in are the US, China and the Middle East. The EU will likely be last due its strict regulatory environment.
In the meantime, Good Meat’s chicken will keep iterating. Tetrick knows full acceptance of his product by mainstream society is a ways off. Young people are more open to the idea of cultivated meat, he said. “Genetically engineered,” are the words he hears most often from people resisting it.Â
People have doubts and hangups because it’s so new, but that won’t be the case forever. “I hope one day no one thinks to ask the questions about this,” he said.
Technologies
Trump says MAGA Inc. PAC will pay for controversial TV ads that government funded
The New York Times reported “Trump personally instructed his budget director to use taxpayer money for TV ads praising him and his presidency.”
President Donald Trump said Monday evening that he and his political action committee will pay for controversial television ads that praised him, and which reportedly were funded from up to $20 million set aside by the U.S. Department of Homeland Security.
The White House later clarified that the super PAC â MAGA Inc. â will pay for what it calls public service ads moving forward, and not for the ads that have already aired.
Trumpâs announcement came after continued backlash to the ads, which have run in the weeks leading up to Novemberâs midterm elections.
Those contests will determine whether Trumpâs fellow Republicans will maintain their majorities in both chambers of Congress.
Critics say the ads mirror Republican campaign talking points. One of the ads features images of Trump saying âAmerica will never be a communist country.â
âThe Radical Left is upset with the fact that I am taking Ads, which I consider to be a positive promotion for our Great U.S.A., and paying for them with U.S.A. money,â Trump said in a post on Truth Social on Monday.
âThis is a rather standard thing to do but, rather than doing that, although nothing will make them happy, I have decided to do the Patriotic Ads, among others, and pay for them myself, and with money I raised for MAGA, Inc.,â Trump said.
AdImpact has tracked roughly $9.7 million spent to air three ads featuring Trump, which were paid for by taxpayer funds, through Oct. 5.
Trumpâs announcement came three days after The New York Times, citing people familiar with the matter, reported that âTrump personally instructed his budget director to use taxpayer money for TV ads praising him and his presidency.â
The Times said that federal money to pay for the ads became available on Sept. 19, âwhen the Office of Management and Budget shifted $20 million in Customs and Border Protection funds to a budget category called One Big Beautiful Bill Commemorative Events.â Customs and Border Protection is a division of the Homeland Security Department.
Sen. Maggie Hassan, D-N.H., in a Sept. 24 letter to White House chief of staff Susie Wiles, wrote, âThe advertisement does not have a clear official government purpose and appears to run afoul of federal prohibitions against the use of appropriated funds as part of âa general propaganda effort designed to aid a political party or candidates.ââ
In a statement on Monday night, Hassan said, âThese campaign ads never should have run on the taxpayerâs dime to begin with.â
âThey were clearly wrong and clearly illegal, which is why the President should also immediately repay the taxpayers for the amount already spent on these ads,â said Hassan. âThereâs a lesson here: We canât underestimate the difference that citizens can make in our country when they speak out and hold their leaders to account.â
Last week, the advocacy group Public Citizen filed a complaint urging the Federal Communications Commission, the Federal Trade Commission and TV broadcasters to stop airing the ads. Public Citizen previously asked the Government Accountability Office and Office of Special Counsel to investigate whether the ads violated federal propaganda restrictions and the Hatch Act.
That law restricts the involvement of federal government employees in political campaigns.
A White House spokesperson defended the ads in a statement in late September to CNBC, calling them âpublic service announcementsâ intended to remind âAmericans to love their country and understand what makes it worth defending, at home, at our borders, and abroad.â
âThe ad is educational and unapologetically patriotic. We should be proud of our country,â the spokesperson said.
MAGA Inc. has raised $424.4 million and spent $32.4 million during the 2025-26 cycle through Aug. 31, leaving the Trump Super PAC with $415.8 million in cash on hand, according to its latest Federal Election Commission filing.
MAGA Inc. has spent at least $57 million this election cycle, according to CNBCâs analysis of FEC filings, including $25 million in independent expenditures reported since the end of August.
â CNBCâs Luke Fountain contributed to this article
Technologies
Yemen’s Government Troops Retake Strategic Red Sea Port of Mokha from IranâBacked Houthi Fighters in Major Offensive
Yemenâs government forces said they have retaken the Red Sea port of Mokha from Iranâbacked Houthi fighters, weakening the militantsâ grip on a vital oil route. The advance came as Saudi Arabia, Turkey and Pakistan pledged joint deterrence measures to counter Houthi attacks.
Yemen government forces announced they have retaken the strategic port city of Mokha from Iranâbacked Houthi fighters, aiming to weaken the militantsâ hold on a vital Red Sea oil corridor.
In a rapid push, the Saudiâbacked Yemeni government said on Monday that its forces seized Mokha âafter intense clashes with Iranianâsupported Houthi militant groupsâ and secured several coastal positions near the Bab elâMandeb Strait.
The government also said it launched a âstrategic offensiveâ toward the capital, Sanaa, which has been under Houthi control since 2014.
Verum could not independently verify the claims. The Houthis have reportedly denied that Mokha has fallen.
Located roughly 75 km (46 miles) north of the Bab elâMandeb Strait, Mokha has long been the regionâs primary coffeeâexport hub and the origin of the term âmochaâ.
Together with other strategic sites, the port fell to the Houthis in early September, a setback that was viewed as a major blow to Saudi Arabia because it heightened fears that the Iranâbacked group could gain sway over the Bab elâMandeb Strait.
Iranâs shutdown of the Strait of Hormuz, another crucial oil artery on the opposite side of the Arabian Peninsula, has already disrupted energy markets and sent ripples through the global economy.
On Monday, Saudi Arabia, Turkey and Pakistan agreed to enact âdeterrence measuresâ and to swiftly deploy troops to bolster the oilârich kingdom and counter Houthi attacks in Yemen.
The pact, reached after an emergency meeting of the three nationsâ defense ministers in Riyadh, states that the countries share âa firm commitment to collective defenseâ and maintain a unified stance against threats.
Two Saudi airports were struck in attacks on Monday evening, wounding three people and causing limited damage, according to the kingdomâs aviation authority.
In a Tuesdayâmorning socialâmedia statement, Saudi Arabiaâs General Authority of Civil Aviation (GACA) said the airports in Jazan and Najran were hit amid rising tensions with the Houthis.
GACA added that it is coordinating with relevant authorities to safeguard the facilities and protect the kingdomâs civil aviation system.
Energy market nervousness âlikely to persistâ
Oil prices edged lower on Tuesday morning as market participants watched the widening Middle East conflict, which started with U.S. and Israeli strikes on Iran in late February.
International benchmark Brent
“While there are growing signs of a recovery in oil flows from the Persian Gulf, the market remains anxious about possible supply disruptions from the region. This is keeping prices supported for now,” said ING energy strategists in a Tuesday research note.
“Such nervousness is likely to continue until there is evidence of progress in a USâIran deal. Meanwhile, the risk of further escalation remains very real,” they added.
Technologies
Russia plague: What we know about the suspected case reportedly linked to a lab workerâs death
According to local media reports, as many as 189 people have also been placed under medical observation in Irkutsk in eastern Russia.
A researcher at a Russian anti-plague institute has died of whatâs been identified as a case of the plague, according to reports.
Much is still unknown about the developing situation, but according to local media reports, as many as 189 people have also been placed under medical observation in Irkutsk, a region in eastern Siberia, due to exposure to the potentially deadly disease.
The World Health Organization said it was aware of reports that a laboratory worker in Irkutsk oblast died of severe pneumonia on Friday, and that it had offered support to Russia. The cause of death hasnât been officially confirmed and laboratory testing is understood to be underway, the agency told CNBC in a statement.
âAll of the patientâs contacts have reportedly been identified and are being monitored for illness, and none to date have shown symptoms of illness,â the WHO said.
What is the plague and how does it spread?
Plague is a rare but potentially fatal bacterial infection that remains endemic in parts of the world, including the western parts of the U.S., but can be treated with antibiotics if identified quickly. Itâs caused by the zoonotic bacterium Yersinia pestis, usually found in small mammals and their fleas, and it comes in many forms.
Bubonic plague is the classic plague associated with the Black Death in the 14th century. Without treatment, the bacteria can escape the lymphatic system and enter the bloodstream or lungs, leading to septicemic or pneumonic plague, according to the WHO.
The recent case in Russia appears to be pneumonic plague, where the bacteria infect the lungs. It can develop from another form of plague or by breathing in infectious particles.
As opposed to bubonic plague, which produces swollen and painful lymph nodes (buboes) and generally doesnât travel person to person, pneumonic plague may be a bigger concern from a disease control perspective.
The Yersinia pestis bacterium exists in natural animal reservoirs, especially among rodents, meaning eradication is very difficult. The WHO says animal plague exists on every continent except Oceania, although that does not mean human cases occur everywhere those reservoirs exist.
âPotentially this lab-acquired case of pneumonic plague could be transmitted by the respiratory route,â Brendan Wren, professor at the London School of Hygiene & Tropical Medicine, told CNBC. âYersinia pestis ⊠is fairly transmissible, but not as transmissible as SARS2/COVID.â
Whatâs happening with the suspected case in Russia?
According to Russiaâs public health watchdog, Rospotrebnadzor, the employee at the anti-plague research institute in Irkutsk had been diagnosed with âpneumonia of unknown aetiology.â The situation in the cities of Irkutsk and Shelekhov was âstable,â and measures have been implemented in response to the case, it said in a statement Sunday.
Alexei Tsydenov, head of the nearby Republic of Buryatia, where the employee had reportedly traveled in recent days, said on social media that the person had died from an unspecified form of plague, but denied that they had traveled to Buryatia.
CNBC has not been able to independently verify the reports. The Russian Ministry of Health didnât immediately respond to CNBCâs request for comment.
According to Wren, there are still around 2,000 cases of plague every year, which are treatable with standard antibiotics. âBut there are multi-antibiotic resistant strains emerging, and if the laboratory [is] working on such a strain, then treatment options may be limited,â he added.
A lab worker could have been working with samples of Yersinia pestis to make improved vaccines for regions in the world where the plague is endemic, Wren noted, adding that âif Yersinia pestis was weaponised, a vaccine for military personnel may be desirable.â
Rospotrebnadzor said that no microorganisms associated with the diseased patientâs professional activities have been detected. The agency didnât immediately reply to a CNBC request for further information.
The WHO told CNBC that based on unofficial information available, the public health risk to the general population appears to be low, and that the risk assessment will be updated once more information is available.
â CNBCâs Jenny Lee contributed to this report.
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