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Scientists launching Blob into space

Let’s see how Blob behaves in microgravity.

A single-cell yellow slime mold known as Blob is headed to the International Space Station. Blob is a naturally occurring slime mold with the scientific name Physarum polycephalum. But the European Space Agency, which is sending Blob to the ISS so it can be observed in microgravity, clearly understands that calling it by its nickname makes it way likelier the mold will snag a movie deal.

«Composed of just one cell, the brainless blob is still able to move, feed, organize itself and even transmit knowledge to like-minded slime molds,» says the ESA, which doesn’t elaborate on the kind of knowledge like-minded slime molds tend to share.

The goal of the Blob investigation is studying the influence of microgravity on the Blob’s behavior. Will the organism behave differently in space? How might microgravity and radiation affect its evolution?

Blob is scheduled to launch to the ISS on Aug. 10 on Northrop Grumman’s 16th NASA commercial resupply mission. Once it arrives, ESA astronaut and space photographer Thomas Pesquet will add water to Blob to wake it up, and then will take pictures of it under two scientific protocols. One will study how two Blobs respond alongside each other in an environment without food. Another will analyze Blobs when food is available (oat flakes, naturally).

Primary, middle and high school students down on Earth will conduct similar experiments, comparing their results to a time-lapse video from space to observe differences in Blob’s speed, shape and growth up there and down here. The goal is getting kids in France and other ESA member states more immersed in the biological sciences. As this is an educational experiment, there’s no direct space application, at least that we’re aware of yet.

France’s space agency, CNES, is partnering with the country’s national scientific research center on the investigation.

«Blob is a unique experience that stimulates student curiosity about themes such as the impact of the environment on organisms and the development of living organisms,» Evelyne Cortiade-Marché, head of the CNES’ education department, said in a statement.

The experiment will last seven days. During that time, a four-second video of Blob will automatically be recorded on a micro SD-card every 10 minutes. And later, possibly, sent to Hollywood agents.

Technologies

Brain-Inspired Algorithms Could Dramatically Cut AI Energy Use

A new study dives into a major redesign for AI architecture.

One major issue facing artificial intelligence is the interaction between a computer’s memory and its processing capabilities. When an algorithm is in operation, data flows rapidly between these two components. However, AI models rely on a vast amount of data, which creates a bottleneck. 

A new study, published on Monday in the journal Frontiers in Science by Purdue University and the Georgia Institute of Technology, suggests a novel approach to building computer architecture for AI models using brain-inspired algorithms. The researchers say that creating algorithms in this manner could reduce the energy costs associated with AI models. 

«Language processing models have grown 5,000-fold in size over the last four years,» Kaushik Roy, a Purdue University computer engineering professor and the study’s lead author, said in a statement. «This alarmingly rapid expansion makes it crucial that AI is as efficient as possible. That means fundamentally rethinking how computers are designed.»


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Most computers today are modeled on an idea from 1945 called the von Neumann architecture, which separates processing and memory. This is where the slowdown occurs. As more people around the world utilize data-hungry AI models, the distinction between a computer’s processing and memory capacity could become a more significant issue.

Researchers at IBM called out this problem in a post earlier this year. The issue computer engineers are running up against is called the ‘memory wall.’

Breaking the memory wall

The memory wall refers to the disparity between memory and processing capabilities. Essentially, computer memory is struggling to keep up with processing speeds. This isn’t a new issue. A pair of researchers from the University of Virginia coined the term back in the 1990s. 

But now that AI is prevalent, the memory wall issue is sucking up time and energy in the underlying computers that make AI models work. The paper’s researchers argue that we could try a new computer architecture that integrates memory and processing. 

Inspired by how our brains function, the AI algorithms referred to in the paper are known as spiking neural networks. A common criticism of these algorithms in the past is that they can be slow and inaccurate. However, some computer scientists argue that these algorithms have shown significant improvement over the last few years. 

The researchers suggest that AI models should utilize a concept related to SNNs, known as compute-in-memory. This concept is still relatively new in the field of AI. 

«CIM offers a promising solution to the memory wall problem by integrating computing capabilities directly into the memory system,» the authors write in the paper’s abstract. 

Medical devices, transportation, and drones are a few areas where researchers believe improvements could be made if computer processing and memory were integrated into a single system. 

«AI is one of the most transformative technologies of the 21st century. However, to move it out of data centers and into the real world, we need to dramatically reduce its energy use,» Tanvi Sharma, co-author and researcher at Purdue University, said in a statement. 

«With less data transfer and more efficient processing, AI can fit into small, affordable devices with batteries that last longer,» Sharma said. 

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Technologies

Today’s NYT Connections: Sports Edition Hints and Answers for Dec. 17, #450

Here are hints and the answers for the NYT Connections: Sports Edition puzzle for Dec. 17, No. 450.

Looking for the most recent regular Connections answers? Click here for today’s Connections hints, as well as our daily answers and hints for The New York Times Mini Crossword, Wordle and Strands puzzles.


Today’s Connections: Sports Edition is pretty challenging. How well do you know French soccer? If you’re struggling with today’s puzzle but still want to solve it, read on for hints and the answers.

Connections: Sports Edition is published by The Athletic, the subscription-based sports journalism site owned by The Times. It doesn’t appear in the NYT Games app, but it does in The Athletic’s own app. Or you can play it for free online.

Read more: NYT Connections: Sports Edition Puzzle Comes Out of Beta

Hints for today’s Connections: Sports Edition groups

Here are four hints for the groupings in today’s Connections: Sports Edition puzzle, ranked from the easiest yellow group to the tough (and sometimes bizarre) purple group.

Yellow group hint: Put it on your noggin.

Green group hint: Goes before a division of the year.

Blue group hint: French football.

Purple group hint: Think Louisville Slugger.

Answers for today’s Connections: Sports Edition groups

Yellow group: Headgear.

Green group: Prefixes to -season.

Blue group: Ligue 1 teams.

Purple group: Batting ____.

Read more: Wordle Cheat Sheet: Here Are the Most Popular Letters Used in English Words

What are today’s Connections: Sports Edition answers?

The yellow words in today’s Connections

The theme is headgear. The four answers are cap, hat, mask and visor.

The green words in today’s Connections

The theme is prefixes to -season. The four answers are mid, off, post and pre.

The blue words in today’s Connections

The theme is Ligue 1 teams. The four answers are Lens, Marseille, Nice and PSG.

The purple words in today’s Connections

The theme is batting ____. The four answers are average, gloves, practice and stance.


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Technologies

Uber Subscription Battle Escalates as 21 States and DC Join FTC Lawsuit

The FTC says Uber made it difficult for customers to cancel its Uber One subscription service and failed to deliver savings.

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